![]() ![]() Lay puff pastry sheet on a work surface brush with melted butter and sprinkle with half the cinnamon sugar. It was a big hit, but I still want to try it with dried, reconstituted blueberries. In a small bowl, mix sugar and cinnamon together. This one always keeps its 5-star rating from me!ĥ/12/08: Made this again for Mother's Day, but with fresh blueberries. It was a big hit, but I still want to try it with dried, reconstituted blueberries. What a wonderful, versatile recipe.ĥ/12/08: Made this again for Mother's Day, but with fresh blueberries. Will try this with dried blueberries next. ![]() Very yum - was a great dessert for our 15th anniversary. Also used almonds in the crust instead of pecans, and put a few sliced almonds on top with the cherries for a pretty presentation. I also was craving a cherry dessert, so I re-hydrated some dried cherries in hot water and let them sit overnight, then drained and put them on top of the filling instead of the pears. Brush the crust edges generously with egg wash and sprinkle the crust with coarse sugar, if desired. I made a Pear Tart for a New Year's Eve party tomorrow and it's beautiful, as usual. Thanks for a recipe I know I'll make many times! Updated review: I first reviewed this in September, but made it again twice today (12/30/07). I used pears in the larger pan, and peaches in the small ones, and both were excellent. I had very ripe red bartlett pears and peaches that were even more ripe, so I used a 9" tart pan and two individual size tart pans. The buttery, crumbly crust complements the flavorful creamy filling perfectly. Babs says this is an impressive dessert, and she is absolutely right. ![]()
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